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Home » Salad, Soup and Light Meals » Coronation Chicken

Coronation Chicken

Mains, Salad, Soup and Light Meals

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A quick and easy recipe that would be great to get the children involved with. This Coronation Chicken is perfect for a picnic or garden party.
A quick and easy recipe that would be great to get the children involved with. This Coronation Chicken is perfect for a picnic or garden party. #coronationchicken #chicken #summer #gardenparty #recipe #onceuponafoodblog

A plate of coronation chicken served with salad leaves

I absolutely love Coronation Chicken. Invented as a recipe for the general public to help them celebrate the Queen’s coronation in 1953, it was meant to deliver luxury and give a nod towards the British Empire, but also be accessible and affordable for the general public in the face of continuing post war frugality. 65 years on it’s incredibly retro and still just as gorgeous.


A plate of coronation chicken served with salad leaves

This is a quick and easy recipe that would be great to get the children involved with and makes great picnic or garden party food. I like it served simply with fresh crusty bread and a bowl of salad leaves.

Coronation chicken served on salad leaves

A quick and easy recipe that would be great to get the children involved with. This Coronation Chicken is perfect for a picnic or garden party.

Coronation Chicken

Course: Lunch, Soup and Light Dinners, Mains
Prep Time: 15 mins
Total Time: 15 mins
Servings: 4 people
Author: Anna Bloomfield
A quick and easy recipe that would be great to get the children involved with. This Coronation Chicken is perfect for a picnic or garden party.
Print Recipe

Ingredients

  • 1 small onion (finely chopped)
  • 1 tablespoon flavourless cooking oil
  • ½ tablespoon mild curry powder
  • 100 ml Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 tablespoon mango chutney
  • 1 teaspoon tomato puree
  • 500 g cooked chicken*

Instructions

  • Put the onion and oil into a small pan. Fry gently until the onion is soft and translucent. When the onion is cooked add the curry powder and continue to cook, stirring constantly, for one more minute. Remove from the heat and allow to cool.
  • Mix together the yogurt, mayonnaise, mango chutney and tomato puree. Stir in the cooled onion mixture. Season to taste.
  • Chop the chicken into bite sized pieces and stir into the dressing.
  • Refrigerate until ready to eat.

Notes

*I find that 900g cooked chicken drumsticks gives me 500g meat.

Nutrition

Calories: 365kcal (18%) | Carbohydrates: 7g (2%) | Protein: 26g (52%) | Fat: 25g (38%) | Saturated Fat: 6g (30%) | Cholesterol: 96mg (32%) | Sodium: 122mg (5%) | Potassium: 323mg (9%) | Fiber: 0g | Sugar: 4g (4%) | Vitamin A: 175IU (4%) | Vitamin C: 4.5mg (5%) | Calcium: 51mg (5%) | Iron: 1.4mg (8%)

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Hi, I’m Anna, and this is my food blog. I love cooking. I love eating even more. It seems that wherever I go recipes jump out at me and this blog is my place to record them. They are usually quick and simple, mostly seasonal and always delicious. I hope you enjoy them as much as my family and I do. For more about me read more...

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