• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Once Upon a Food Blog

  • Home
  • About Me
    • About Me
    • Contact
    • Privacy Policy
  • Recipes
    • All Recipes
    • By Category
      • All Categories
      • Baking
      • Breakfast and Brunch
      • Desserts
      • Drinks
      • Easy Midweek Meals
      • Great with Friends
      • Mains
      • Ready in under 30 Minutes
      • Salad, Soup and Light Meals
      • Sides, Sauces and Dips
      • Special Diet
    • Holiday Recipes
      • Christmas & New Year
      • Easter
      • Mother’s Day
  • Other
    • Blogging
    • Travel
    • Life
Home » Sides, Sauces and Dips » Lime Pickled Radishes with Mint and Coriander

Lime Pickled Radishes with Mint and Coriander

Sides, Sauces and Dips

Jump to Recipe Print Recipe
A great quick and fresh pickle that you can have on the table in minutes. Guaranteed to wake up any burger, wrap or sandwich and a great accompaniment to Thai dishes.
Lime Pickled Radishes with Mint and Coriander

Lime Pickled Radishes with Mint and Coriander

These pickled radishes are amazing. They’re very quick to prepare, don’t require any boiling vinegar (always a plus as it smells disgusting) and taste lovely and fresh. They promise to wake up any burger, wrap or sandwich and go really well with practically any Thai dish. Taking only minutes to make, they will bring crunch and freshness to everything they’re paired with.


Lime Pickled Radishes with Mint and Coriander

I first made pickles years ago but although they tasted great the smell of the vinegar as I was making them really put me off. As a result I haven’t made them since. However, the rise in the trend for quick pickles encouraged me to give them another go. These lime pickled radishes don’t last as long as regular pickles, just a couple of days in the fridge, but that doesn’t matter as they are so easy to make.

Lime Pickled Radishes with Mint and Coriander

In a few days I will be posting the recipe for my Thai turkey noodles which I love to serve these pickled radishes alongside. The textures and flavours go together really well.

Lime Pickled Radishes with Mint and Coriander
5 from 1 vote

Lime Pickled Radishes with Mint and Coriander

Course: Sides
Prep Time: 5 mins
Servings: 4 servings
Author: Anna Bloomfield
A great quick and fresh pickle that you can have on the table in minutes. Guaranteed to wake up any burger, wrap or sandwich and a great accompaniment to Thai dishes.
Print Recipe

Ingredients

  • 8 radishes
  • Juice of half a lime
  • 1 tablespoon each of mint and coriander (chopped)
  • Pinch of salt

Instructions

  • Slice the radishes as thinly as you can. I used a mandolin but a very sharp knife works just as well.
  • Mix all the ingredients together.
  • This pickle is best left to stand for half an hour to allow the flavours to develop, but if you don’t have half an hour then just tuck right in.

Nutrition

Serving: 18g | Calories: 4kcal | Carbohydrates: 1.2g | Protein: 0.2g | Sodium: 43mg (2%) | Potassium: 36mg (1%) | Vitamin A: 100IU (2%) | Vitamin C: 5mg (6%) | Calcium: 10mg (1%) | Iron: 0.2mg (1%)

Enjoyed this recipe?Check out all my recipes on Pinterest!

 

Filed Under: Sides, Sauces and Dips

Search here to discover your next recipe

Previous Post: « Orange and Prosecco Jelly
Next Post: Molten Chocolate Pots »

Reader Interactions

Comments

  1. Sarah

    May 11, 2021 at 8:52 pm

    So do you just add water to this to pickle it? It does not say in the recipe.

    Reply
  2. Anna Bloomfield

    May 16, 2019 at 2:19 pm

    Hi Di-Di. I took a look at your blog and it’s lovely. I don’t mind at all as you quoted me as the author. I’m glad you like the recipe.

    Reply
  3. Di-Di Hoffman | Flat-Out Flexitarian

    May 9, 2019 at 2:29 pm

    5 stars
    Thank you Anna. I love the simplicity of this recipe and the addition of mint and coriander. And I happen to have a very productive lime tree in my garden. I’ve taken the liberty to add an outline of the recipe to a roundup on my budding new flexitarian blog. Hope you don’t mind

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Food Advertising by logo

Hi, I’m Anna, and this is my food blog. I love cooking. I love eating even more. It seems that wherever I go recipes jump out at me and this blog is my place to record them. They are usually quick and simple, mostly seasonal and always delicious. I hope you enjoy them as much as my family and I do. For more about me read more...

Sides, Sauces & Dips

Chicken Fajita Salad with Avocado Lime Dressing

Avocado Lime Dressing

A bowl of fresh, homemade guacamole garnished with red onion and lime

Best Ever Guacamole

Gluten Free Cauliflower Cheese

Gluten Free Cauliflower Cheese

Easy Summer Coleslaw. This fresh, light, summer coleslaw is a slaw that you will come back to again and again. Crunchy, but with none of the toughness of traditional coleslaw. The tangy lime dressing really makes the flavours sing.

Easy Summer Coleslaw

A bowl of delicious cheesy leeks served with crusty brown bread

Cheesy Leeks

Christmas Spiced Braised Red Cabbage

Christmas Spiced Braised Red Cabbage

More →

Food Advertising by logo

Search by Category

Food Advertising by logo

Footer

About Me

I'm a UK food blogger and recipe creator who loves cooking meals that are big on taste but not on time, whatever the season or occasion. Read More…

Recipes

  • Baking
  • Breakfast and Brunch
  • Desserts
  • Drinks
  • Easy Midweek Meals
  • Great with Friends
  • Mains
  • Ready in under 30 Minutes
  • Salad, Soup and Light Meals
  • Sides, Sauces and Dips
  • Special Diet

Holiday Recipes

  • Christmas & New Year
  • Easter
  • Mother’s Day

Pages

  • All Recipes
  • Contact
  • Privacy Policy
  • About Me
Copyright © 2023 Once Upon a Food Blog