• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Once Upon a Food Blog

  • Home
  • About Me
    • About Me
    • Contact
    • Privacy Policy
  • Recipes
    • All Recipes
    • By Category
      • All Categories
      • Baking
      • Breakfast and Brunch
      • Desserts
      • Drinks
      • Easy Midweek Meals
      • Great with Friends
      • Mains
      • Ready in under 30 Minutes
      • Salad, Soup and Light Meals
      • Sides, Sauces and Dips
      • Special Diet
    • Holiday Recipes
      • Christmas & New Year
      • Easter
      • Mother’s Day
  • Other
    • Blogging
    • Travel
    • Life
You are here: Home / Desserts / No Churn Salted Caramel Swirl Ice Cream

No Churn Salted Caramel Swirl Ice Cream

Desserts, Try This Tonight

Jump to Recipe Print Recipe
Deliciously creamy and decadent no churn salted caramel swirl ice cream. Who knew making ice cream could be so easy? This recipe makes 1.2 litres of ice cream.

A tin of homemade no churn salted caramel swirl ice cream

This week the weather’s gone all funny – not funny good, funny bad. It’s cold, wet and windy. We’ve had frost on the car and it’s sleeted, hailed and even snowed, on more than one occasion. So here’s something to cheer you up and remind you of summer. This salted caramel swirl ice cream will remind you that just around the corner will be sunshine, even if it doesn’t feel like it at the moment.


A tin and dishes of homemade no churn salted caramel swirl ice cream

And WOW this ice cream is good. It’s rich and incredibly creamy with just the right balance of salty and sweet. But the best bit is that you don’t need an ice cream maker to make it. The secret is in the ingredients. All this ice cream contains is condensed milk, dulce de leche or caramel sauce (they’re basically the same thing), double cream and salt.

A dish of homemade no churn salted caramel swirl ice cream

As none of those ingredients contain much water you don’t get any ice crystals. No ice crystals – no need to churn! Pretty much all you have to do is whip the cream and condensed milk together and swirl in the caramel. The hardest bit is waiting for it to freeze.

A tin of homemade no churn salted caramel swirl ice cream

I can promise you that once you know this secret, you will be hooked. I certainly am. And now a whole new world of ice cream making opens up to you. Using just the condensed milk and cream you can go on to make all sorts of flavours, like my Baileys or Summer Fruit Swirl Cheesecake ice cream recipes.

My eldest loves mint choc chip (mint extract and choc chips), I LOVE coffee (use a good quality instant espresso powder), and lemon ripple (good quality lemon curd) is also gorgeous. As long as you steer clear of anything containing water you will have beautiful, creamy ice cream every time.

So give it a go. Who needs sunshine to eat ice cream anyway?

Other sweet treats to try:

  • Double Chocolate Traybake Cake
  • Homemade Cloudy Lemonade
  • Orange Almond Cake
  • Chocolate Cream Pots
  • Pie Dish Apple Cake with Sticky Toffee Edges
A tin of homemade no churn salted caramel swirl ice cream

No Churn Salted Caramel Swirl Ice Cream

Course: Dessert
Prep Time: 10 mins
Freeze Time: 6 hrs
Total Time: 6 hrs 10 mins
Servings: 6 people
Author: Anna Bloomfield
Deliciously creamy and decadent no churn salted caramel swirl ice cream. Who knew making ice cream could be so easy? This recipe makes 1.2 litres of ice cream.
Print Recipe Pin Recipe

Ingredients

  • 1 x 397g tin condensed milk
  • 600 ml double cream
  • 150 ml caramel divided*
  • ½ teaspoon sea salt flakes

Instructions

  • Place the condensed milk, double cream and 100ml of the caramel in a bowl. Using a hand held electric whisk or stand mixer, whisk the ingredients until the whisk begins to leave trails in the mixture, and when you lift the whisk a ribbon of cream falls back into the bowl.
  • Pour into a suitable container (a 2lb loaf pan or a Tupperware work well).
  • Warm the remaining caramel on the defrost setting of your microwave for a few seconds to loosen it then swirl through the ice cream.
  • Freeze for at least six hours.
  • Serve and enjoy.

Notes

* I use Carnation caramel but any caramel sauce or dulce do leche will be fine.

Nutrition

Calories: 441kcal (22%) | Carbohydrates: 22g (7%) | Protein: 3g (6%) | Fat: 39g (60%) | Saturated Fat: 23g (115%) | Cholesterol: 138mg (46%) | Sodium: 293mg (12%) | Potassium: 128mg (4%) | Sugar: 16g (18%) | Vitamin A: 1480IU (30%) | Vitamin C: 0.6mg (1%) | Calcium: 100mg (10%) | Iron: 0mg

Enjoyed this recipe?Check out all my recipes on Pinterest!

Pin No Churn Salted Caramel Swirl Ice Cream for later

No Churn Salted Caramel Swirl Ice Cream

Filed Under: Desserts, Try This Tonight Tagged Under: Ice Cream

Search here to discover your next recipe

Previous Post: « Juicy Chicken Enchiladas
Next Post: Garlic Baked King Prawns with Asparagus »

Reader Interactions

Comments

  1. ajay a

    October 12, 2021 at 10:21 am

    Grab tasty Ibaco ice creams and ice cream cakes from a store near you.

Leave a Reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Food Advertising by logo

Hi, I’m Anna, and this is my food blog. I love cooking. I love eating even more. It seems that wherever I go recipes jump out at me and this blog is my place to record them. They are usually quick and simple, mostly seasonal and always delicious. I hope you enjoy them as much as my family and I do. For more about me read more...

Sides, Sauces & Dips

Chicken Fajita Salad with Avocado Lime Dressing

Avocado Lime Dressing

A bowl of fresh, homemade guacamole garnished with red onion and lime

Best Ever Guacamole

Gluten Free Cauliflower Cheese

Gluten Free Cauliflower Cheese

Easy Summer Coleslaw. This fresh, light, summer coleslaw is a slaw that you will come back to again and again. Crunchy, but with none of the toughness of traditional coleslaw. The tangy lime dressing really makes the flavours sing.

Easy Summer Coleslaw

A bowl of delicious cheesy leeks served with crusty brown bread

Cheesy Leeks

Christmas Spiced Braised Red Cabbage

Christmas Spiced Braised Red Cabbage

More →

Food Advertising by logo

Search by Category

Food Advertising by logo

Footer

About Me

I'm a UK food blogger and recipe creator who loves cooking meals that are big on taste but not on time, whatever the season or occasion. Read More…

Recipes

  • Baking
  • Breakfast and Brunch
  • Desserts
  • Drinks
  • Easy Midweek Meals
  • Great with Friends
  • Mains
  • Ready in under 30 Minutes
  • Salad, Soup and Light Meals
  • Sides, Sauces and Dips
  • Special Diet

Holiday Recipes

  • Christmas & New Year
  • Easter
  • Mother’s Day

Pages

  • All Recipes
  • Contact
  • Privacy Policy
  • About Me
Copyright © 2023 Once Upon a Food Blog