One of the things I love about summer is the variety of fruit available. I’m like a kid in a sweet shop when I visit the green grocer. This weekend we were visiting family, and I offered to take along a big fruit salad. I’ve scaled quantities down for the photo, but this is what I made. I decided to make a red and blue fruit salad but pretty much any combination of gorgeous, ripe fruit will work.

I love a dressing on my fruit salad. I think it wakes the flavours up. I either go for honey and lime or agave and orange blossom water. Today I went for the orange blossom water option but I’ve given instructions for both so you can choose.

5 from 1 vote

Summer Fruit Salad

Course: Dessert

Prep Time: 15 mins

Servings: 4 people

Author: Anna Bloomfield

A gorgeous fruit salad, that tastes of the summer, served with a choice of dressings.

Print Recipe

---

Ingredients

• 500 g mixed summer fruit cut into bite size pieces

For the honey lime option

• 1 tablespoon honey*
• 1 tablespoon lime juice

For the agave orange blossom option

• 1 tablespoon agave*
• Scant ⅛ teaspoon orange blossom water

Instructions

• Place the prepared fruit in a nice bowl.

For the honey lime option

• Drizzle the honey and lime juice over the fruit and toss gently.

For the agave orange blossom option

• Place the agave and orange blossom water in a small bowl. Mix thoroughly. Drizzle over the fruit and toss gently.
• Serve with cream or ice cream if you wish.

Notes

*I like to heat my syrup in the microwave on the defrost setting for about five seconds as this makes it easier to toss through the salad.

Nutrition

Calories: 104kcal (5%) | Carbohydrates: 26g (9%) | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 6mg | Potassium: 111mg (3%) | Fiber: 2g (8%) | Sugar: 22g (24%) | Vitamin A: 375IU (8%) | Vitamin C: 3.9mg (5%) | Calcium: 6mg (1%) | Iron: 0.4mg (2%)

---

Enjoyed this recipe?Check out all my recipes on Pinterest!