A small handful of both mint and coriander chopped
Juice of 1 lime
Heat a heavy based non-stick frying pan over a high heat. Add half the sweetcorn straight from the freezer. As it dries and begins to caramelise, shake the pan to turn the corn. Shake frequently until most of the corn is light brown on both sides. Remove to a bowl and repeat with the remaining corn.
Add the remaining ingredients and mix well.
Season to taste with salt and pepper.
Serve warm or cold.
The trick with this recipe is to get the seasoning just right. The salt and lime juice have a real part to play so don't overdo it but don't scrimp either.