These dough balls last well in an airtight container but are totally delicious and probably won’t be around that long.
I’ve always used my bread maker to make dough but a quick search on the web has lead me to believe that if you don’t have one then the following methods should work for you. If you give either of them a go then let me know how it goes. Either place the ingredients in a mixer and mix with the dough hook until the dough is smooth and elastic - about 5 minutes, or mix the ingredients by hand then knead until the dough is smooth and elastic - around 10 minutes. Place in a lightly greased bowl, cover, and leave to rise for 45 – 60 minutes until the dough has doubled in size then shape and cook the dough balls using the method above.