Prep Time: 2 mins
Cook Time: 25 mins
Total Time: 27 mins
Servings: 2 people
Gooey, creamy, rich and decadent. This baked Camembert is also possibly the easiest starter you could make over Christmas.
- 1 whole Camembert
- A few sprigs of fresh thyme (optional)
- Freshly sliced baguette and caramelised onion chutney to serve
Preheat the oven to 180°C
Take the Camembert out of its wooden box and wrapper.
Place the unwrapped Camembert back in its box.
Place in the oven on a baking sheet for 25 minutes.
Remove from the oven and place on a plate using a fish slice. Cut a cross across the top of the cheese, pry open slightly and sprinkle with the fresh thyme leaves if using.
Serve with baguette and onion chutney.
Calories: 474kcal (24%) | Carbohydrates: 25g (8%) | Protein: 26g (52%) | Fat: 29g (45%) | Saturated Fat: 17g (85%) | Cholesterol: 81mg (27%) | Sodium: 1257mg (52%) | Potassium: 266mg (8%) | Fiber: 1g (4%) | Vitamin A: 925IU (19%) | Calcium: 477mg (48%) | Iron: 1.8mg (10%)