Baked Camembert
5 from 1 vote

Baked Camembert

Course: Christmas and New Year, Lunch, Soup and Light Dinners, Mains
Prep Time: 2 mins
Cook Time: 25 mins
Total Time: 27 mins
Servings: 2 people
Author: Anna Bloomfield
Gooey, creamy, rich and decadent. This baked Camembert is also possibly the easiest starter you could make over Christmas.
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  • 1 whole Camembert
  • A few sprigs of fresh thyme (optional)
  • Freshly sliced baguette and caramelised onion chutney to serve


  • Preheat the oven to 180°C
  • Take the Camembert out of its wooden box and wrapper.
  • Place the unwrapped Camembert back in its box.
  • Place in the oven on a baking sheet for 25 minutes.
  • Remove from the oven and place on a plate using a fish slice. Cut a cross across the top of the cheese, pry open slightly and sprinkle with the fresh thyme leaves if using.
  • Serve with baguette and onion chutney.


Calories: 474kcal (24%) | Carbohydrates: 25g (8%) | Protein: 26g (52%) | Fat: 29g (45%) | Saturated Fat: 17g (85%) | Cholesterol: 81mg (27%) | Sodium: 1257mg (52%) | Potassium: 266mg (8%) | Fiber: 1g (4%) | Vitamin A: 925IU (19%) | Calcium: 477mg (48%) | Iron: 1.8mg (10%)

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