Cranberry Sauce

Cranberry Sauce

Course: Christmas and New Year, Sides
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 1 jar
Author: Anna Bloomfield
Ruby red and jewel like, this cranberry sauce is super easy to make and will taste brilliant with whichever bird you choose to serve on Christmas Day.
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  • 200 g (2 cups) cranberries
  • 2 juiced clementines
  • 70 g (2/3 cup) light brown sugar
  • 1/8 teaspoon cinnamon
  • Port (optional)


  • Place the cranberries, clementine juice, sugar, spices and port if using, into a small pan and bring to the boil. 
  • Put the lid on, turn the heat down and simmer, stirring occasionally. 
  • When the berries are popped to your liking remove from the heat, give it a quick stir, then pour into a bowl if serving immediately or cool and place in the fridge or freezer.


Calories: 359kcal (18%) | Carbohydrates: 93g (31%) | Sodium: 23mg (1%) | Potassium: 263mg (8%) | Fiber: 9g (36%) | Sugar: 76g (84%) | Vitamin A: 120IU (2%) | Vitamin C: 27.6mg (33%) | Calcium: 74mg (7%) | Iron: 1mg (6%)

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