Apricot and Almond Milk

Apricot and Almond Milk

Course: Breakfast and Brunch, Drinks
Prep Time: 5 mins
Servings: 1 person
Author: Anna Bloomfield
Smooth, creamy and fragrant. This drink is indulgent yet healthy – filling enough to form part of your breakfast but great at any time of the day. Try it alongside a hot curry as an alternative to lassi.
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  • 250 ml almond milk (I use Alpro Original)
  • 3 dried apricots (I use ready to eat)
  • A few drops of orange flower water (optional)
  • A sprinkling of cinnamon (optional)


  • If you have time then place the apricots in the milk and leave to soak, in the fridge, for a few hours to allow them to soften further.
  • Place the apricots, almond milk and orange flower water (if using), in your blender beaker and whizz until smooth – 45 seconds or so.
  • Pour into a glass, leaving any little lumps of apricot at the bottom of the beaker. Top with a light sprinkling of cinnamon if you wish.


Serving: 359g | Calories: 633kcal (32%) | Carbohydrates: 25.6g (9%) | Protein: 7.2g (14%) | Fat: 61.1g (94%) | Saturated Fat: 53.6g (268%) | Cholesterol: 0mg | Sodium: 39mg (2%) | Potassium: 939mg (27%) | Fiber: 7.6g (30%) | Sugar: 18g (20%) | Vitamin A: 2050IU (41%) | Vitamin C: 23.9mg (29%) | Calcium: 50mg (5%) | Iron: 4.5mg (25%)

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