Lime Pickled Radishes with Mint and Coriander
5 from 1 vote

Lime Pickled Radishes with Mint and Coriander

Course: Sides
Prep Time: 5 mins
Servings: 4 servings
Author: Anna Bloomfield
A great quick and fresh pickle that you can have on the table in minutes. Guaranteed to wake up any burger, wrap or sandwich and a great accompaniment to Thai dishes.
Print Recipe


  • 8 radishes
  • Juice of half a lime
  • 1 tablespoon each of mint and coriander (chopped)
  • Pinch of salt


  • Slice the radishes as thinly as you can. I used a mandolin but a very sharp knife works just as well.
  • Mix all the ingredients together.
  • This pickle is best left to stand for half an hour to allow the flavours to develop, but if you don’t have half an hour then just tuck right in.


Serving: 18g | Calories: 4kcal | Carbohydrates: 1.2g | Protein: 0.2g | Sodium: 43mg (2%) | Potassium: 36mg (1%) | Vitamin A: 100IU (2%) | Vitamin C: 5mg (6%) | Calcium: 10mg (1%) | Iron: 0.2mg (1%)

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