Turmeric Sunshine Juice

Turmeric Sunshine Juice

Course: Breakfast and Brunch, Drinks
Prep Time: 2 mins
Servings: 1 small glass
Author: Anna Bloomfield
A bright, zingy juice that tastes like summer. Add as much or as little turmeric as you wish.
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  • 120 ml cloudy apple juice
  • 50 ml fresh orange juice
  • 20 ml lime juice (I use bottled)
  • 1/4 teaspoon ground turmeric*
  • 1/16 teaspoon black pepper**
  • 1/16 teaspoon xanthan gum (optional)


  • Put the black pepper into a pestle and mortar and grind to a very fine powder.
  • Pour the juices into a glass then add the spices starting with the lesser amount. Stir well and taste adding more if you wish.
  • The spices slowly settle to the bottom of the glass so you will need to re-mix as you drink.
  • If you have a blender and want to reduce the spices settling on the bottom of the glass, pour the juice into a blender, add the spices and the xanthan gum and blend for a few seconds. Serve.


*Add up to 1 teaspoon if you wish
**Feel free to double this for a more fiery hit


Calories: 85kcal (4%) | Carbohydrates: 20g (7%) | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 11mg | Potassium: 221mg (6%) | Sugar: 16g (18%) | Vitamin A: 100IU (2%) | Vitamin C: 32.1mg (39%) | Iron: 0.2mg (1%)

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