Turmeric Sunshine Juice
Course: Breakfast and Brunch, Drinks
Servings: 1 small glass
Author: Anna Bloomfield
A bright, zingy juice that tastes like summer. Add as much or as little turmeric as you wish.
Print Recipe
- 120 ml cloudy apple juice
- 50 ml fresh orange juice
- 20 ml lime juice (I use bottled)
- 1/4 teaspoon ground turmeric*
- 1/16 teaspoon black pepper**
- 1/16 teaspoon xanthan gum (optional)
Put the black pepper into a pestle and mortar and grind to a very fine powder.
Pour the juices into a glass then add the spices starting with the lesser amount. Stir well and taste adding more if you wish.
The spices slowly settle to the bottom of the glass so you will need to re-mix as you drink.
If you have a blender and want to reduce the spices settling on the bottom of the glass, pour the juice into a blender, add the spices and the xanthan gum and blend for a few seconds. Serve.
*Add up to 1 teaspoon if you wish
**Feel free to double this for a more fiery hit
Calories: 85kcal (4%) | Carbohydrates: 20g (7%) | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 11mg | Potassium: 221mg (6%) | Sugar: 16g (18%) | Vitamin A: 100IU (2%) | Vitamin C: 32.1mg (39%) | Iron: 0.2mg (1%)