A gorgeous fruit salad, that tastes of the summer, served with a choice of dressings.
5 from 1 vote

Summer Fruit Salad

Course: Dessert
Prep Time: 15 mins
Servings: 4 people
Author: Anna Bloomfield
A gorgeous fruit salad, that tastes of the summer, served with a choice of dressings.
Print Recipe

Ingredients

  • 500 g mixed summer fruit cut into bite size pieces

For the honey lime option

  • 1 tablespoon honey*
  • 1 tablespoon lime juice

For the agave orange blossom option

  • 1 tablespoon agave*
  • Scant ⅛ teaspoon orange blossom water

Instructions

  • Place the prepared fruit in a nice bowl.

For the honey lime option

  • Drizzle the honey and lime juice over the fruit and toss gently.

For the agave orange blossom option

  • Place the agave and orange blossom water in a small bowl. Mix thoroughly. Drizzle over the fruit and toss gently.
  • Serve with cream or ice cream if you wish.

Notes

*I like to heat my syrup in the microwave on the defrost setting for about five seconds as this makes it easier to toss through the salad.

Nutrition

Calories: 104kcal (5%) | Carbohydrates: 26g (9%) | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 6mg | Potassium: 111mg (3%) | Fiber: 2g (8%) | Sugar: 22g (24%) | Vitamin A: 375IU (8%) | Vitamin C: 3.9mg (5%) | Calcium: 6mg (1%) | Iron: 0.4mg (2%)
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