5
from
1
vote
Summer Fruit Salad
Course:
Dessert
Prep Time:
15
mins
Servings:
4
people
Author:
Anna Bloomfield
A gorgeous fruit salad, that tastes of the summer, served with a choice of dressings.
Print Recipe
Ingredients
500
g
mixed summer fruit cut into bite size pieces
For the honey lime option
1
tablespoon
honey*
1
tablespoon
lime juice
For the agave orange blossom option
1
tablespoon
agave*
Scant ⅛ teaspoon orange blossom water
Instructions
Place the prepared fruit in a nice bowl.
For the honey lime option
Drizzle the honey and lime juice over the fruit and toss gently.
For the agave orange blossom option
Place the agave and orange blossom water in a small bowl. Mix thoroughly. Drizzle over the fruit and toss gently.
Serve with cream or ice cream if you wish.
Notes
*I like to heat my syrup in the microwave on the defrost setting for about five seconds as this makes it easier to toss through the salad.
Nutrition
Calories:
104
kcal
(5%)
|
Carbohydrates:
26
g
(9%)
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
6
mg
|
Potassium:
111
mg
(3%)
|
Fiber:
2
g
(8%)
|
Sugar:
22
g
(24%)
|
Vitamin A:
375
IU
(8%)
|
Vitamin C:
3.9
mg
(5%)
|
Calcium:
6
mg
(1%)
|
Iron:
0.4
mg
(2%)
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