Brandied Apple Custard
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 4 people
Creamy set ‘custard’ spiked with brandy and topped with soft baked apple. This is a gorgeous quick and easy autumn dessert.
- 1 good sized eating apple (cored and cut into 12-16 slices)
- 25 g (2 tbsp) plain flour
- 110 g caster sugar (divided)
- 250 ml single cream
- 2 medium eggs
- 2 tablespoons brandy
- You will also need a 600ml capacity round ovenproof dish (greased)
Pre-heat the oven to 200°C
Place the sliced apple, overlapping in a circle, into the bottom of the dish.
Sprinkle over 10g of the sugar.
Mix the flour and the remaining sugar together. Beat in the cream, eggs and brandy.
Gently pour the custard mixture over the apple and place in the pre-heated oven. Cook for 30 minutes. The centre will still wobble slightly when it is cooked.
Allow to cool and serve warm, room temperature or chilled with a drizzle of cream if you wish.
Calories: 384kcal (19%) | Carbohydrates: 40g (13%) | Protein: 4g (8%) | Fat: 21g (32%) | Saturated Fat: 12g (60%) | Cholesterol: 151mg (50%) | Sodium: 53mg (2%) | Potassium: 139mg (4%) | Fiber: 1g (4%) | Sugar: 31g (34%) | Vitamin A: 775IU (16%) | Vitamin C: 2.5mg (3%) | Calcium: 58mg (6%) | Iron: 0.7mg (4%)