Creamy set ‘custard’ spiked with brandy and topped with soft baked apple. This is a gorgeous quick and easy autumn dessert.

Brandied Apple Custard

Course: Baking, Dessert
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 4 people
Author: Anna Bloomfield
Creamy set ‘custard’ spiked with brandy and topped with soft baked apple. This is a gorgeous quick and easy autumn dessert.
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Ingredients

  • 1 good sized eating apple (cored and cut into 12-16 slices)
  • 25 g (2 tbsp) plain flour
  • 110 g caster sugar (divided)
  • 250 ml single cream
  • 2 medium eggs
  • 2 tablespoons brandy
  • You will also need a 600ml capacity round ovenproof dish (greased)

Instructions

  • Pre-heat the oven to 200°C
  • Place the sliced apple, overlapping in a circle, into the bottom of the dish.
  • Sprinkle over 10g of the sugar.
  • Mix the flour and the remaining sugar together. Beat in the cream, eggs and brandy.
  • Gently pour the custard mixture over the apple and place in the pre-heated oven. Cook for 30 minutes. The centre will still wobble slightly when it is cooked.
  • Allow to cool and serve warm, room temperature or chilled with a drizzle of cream if you wish.

Nutrition

Calories: 384kcal (19%) | Carbohydrates: 40g (13%) | Protein: 4g (8%) | Fat: 21g (32%) | Saturated Fat: 12g (60%) | Cholesterol: 151mg (50%) | Sodium: 53mg (2%) | Potassium: 139mg (4%) | Fiber: 1g (4%) | Sugar: 31g (34%) | Vitamin A: 775IU (16%) | Vitamin C: 2.5mg (3%) | Calcium: 58mg (6%) | Iron: 0.7mg (4%)

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