This old fashioned baked rice pudding is rib sticking and warming. It’s best eaten in front of the fire with an episode of your favourite box set, when the table is cleared and the dishwasher is doing its job.

Old Fashioned Baked Rice Pudding

Course: Baking, Dessert
Prep Time: 5 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 35 mins
Servings: 4 people
Author: Anna Bloomfield
This old fashioned baked rice pudding is rib sticking and warming. It’s best eaten in front of the fire with an episode of your favourite box set, when the table is cleared and the dishwasher is doing its job.
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Ingredients

  • 1 l (34 fl oz) milk
  • 100 g (½ cup) pudding rice
  • 25 g (2 tbsp) granulated sugar
  • 1 lemon zest ( pared with a peeler)
  • Nutmeg (8-10 gratings, divided)

Instructions

  • Preheat the oven to 140°C
  • Place the milk in a pan and heat until warm but not hot. Remove from the heat.
  • Add the rice, sugar, lemon zest and a few gratings of nutmeg. Stir until the sugar has dissolved.
  • Transfer the rice and milk mixture to an oven dish, place in the preheated oven and bake for 30 minutes.
  • Remove from the oven, stir and grate over a little more nutmeg. Bake for a further hour.
  • Check the pudding. If you would like it to be thicker, or the rice softer and more creamy, return it to the oven for a further 15-30 minutes.
  • Leave to stand for a few minutes before serving.

Nutrition

Calories: 1096kcal (55%) | Carbohydrates: 162g (54%) | Protein: 39g (78%) | Fat: 33g (51%) | Saturated Fat: 18g (90%) | Cholesterol: 100mg (33%) | Sodium: 433mg (18%) | Potassium: 1545mg (44%) | Fiber: 5g (20%) | Sugar: 78g (87%) | Vitamin A: 1620IU (32%) | Vitamin C: 57.3mg (69%) | Calcium: 1158mg (116%) | Iron: 5.2mg (29%)

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