Buttery and sweet with warm Christmas spices, this Christmas cookie popcorn is the perfect addition to any Christmas movie.

Christmas Cookie Popcorn

Course: Christmas and New Year
Prep Time: 5 mins
Servings: 4 people (1 really big bowlful!)
Author: Anna Bloomfield
Buttery and sweet with warm Christmas spices, this Christmas cookie popcorn is the perfect addition to any Christmas movie.
Print Recipe Pin Recipe

Ingredients

  • 2 bags (200g) of ready popped, sweetened popcorn (I used Butterkist)
  • 60 g (½ stick) butter
  • ¾ teaspoon vanilla extract
  • ¾ teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • teaspoon almond extract
  • ¼ teaspoon salt

Instructions

  • Tip the popcorn into a really large bowl or divide between two smaller ones.
  • Place the butter in a small pan and melt over a low heat.
  • Stir the remaining ingredients into the melted butter and simmer gently for a few seconds.
  • Drizzle the flavoured butter over the popcorn, toss with a couple of large spoons and serve immediately.

Nutrition

Calories: 113kcal (6%) | Fat: 12g (18%) | Saturated Fat: 7g (35%) | Cholesterol: 32mg (11%) | Sodium: 252mg (11%) | Vitamin A: 375IU (8%) | Calcium: 7mg (1%)

Enjoyed this recipe?Check out all my recipes on Pinterest!