Christmas Cookie Popcorn
Servings: 4 people (1 really big bowlful!)
Buttery and sweet with warm Christmas spices, this Christmas cookie popcorn is the perfect addition to any Christmas movie.
- 2 bags (200g) of ready popped, sweetened popcorn (I used Butterkist)
- 60 g (½ stick) butter
- ¾ teaspoon vanilla extract
- ¾ teaspoon cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon almond extract
- ¼ teaspoon salt
Tip the popcorn into a really large bowl or divide between two smaller ones.
Place the butter in a small pan and melt over a low heat.
Stir the remaining ingredients into the melted butter and simmer gently for a few seconds.
Drizzle the flavoured butter over the popcorn, toss with a couple of large spoons and serve immediately.
Calories: 113kcal (6%) | Fat: 12g (18%) | Saturated Fat: 7g (35%) | Cholesterol: 32mg (11%) | Sodium: 252mg (11%) | Vitamin A: 375IU (8%) | Calcium: 7mg (1%)