2 glasses of Cadburys mini egg milkshake topped with whipped cream

Cadburys Mini Egg Milkshake

Course: Dessert, Drinks
Prep Time: 10 mins
Total Time: 10 mins
Servings: 4 people
Author: Anna Bloomfield
This Cadburys Mini Egg Milkshake is Easter in a glass, minus the lamb and the marzipan of course.
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Ingredients

  • 180 g (1½ cup) Cadburys Mini Eggs
  • 400 ml (1½ cup) milk
  • 600 ml (6 big scoops) vanilla ice cream
  • 250 ml (1 cup) double cream
  • 1 teaspoon hot chocolate powder

Instructions

  • Whip the cream until it stands in soft peaks.
  • Put the Mini Eggs and milk in the blender and blend until the mini eggs are finely processed. Add the ice cream and pulse, then blend, until you have a thick, creamy milkshake.
  • Pour into glasses and pipe or spoon on the cream. Dust lightly with hot chocolate powder* then add the mini eggs and a straw.

Nutrition

Calories: 822kcal | Carbohydrates: 70g (23%) | Protein: 11g (22%) | Fat: 58g (89%) | Saturated Fat: 35g (175%) | Cholesterol: 161mg (54%) | Sodium: 208mg (9%) | Potassium: 607mg (17%) | Fiber: 3g (12%) | Sugar: 61g | Vitamin A: 34.2% | Vitamin C: 1.5% | Calcium: 35.6% | Iron: 7.7%

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