Cadburys Mini Egg Milkshake
Prep Time: 10 mins
Total Time: 10 mins
Servings: 4 people
This Cadburys Mini Egg Milkshake is Easter in a glass, minus the lamb and the marzipan of course.
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Ingredients
- 180 g (1½ cup) Cadburys Mini Eggs
- 400 ml (1½ cup) milk
- 600 ml (6 big scoops) vanilla ice cream
- 250 ml (1 cup) double cream
- 1 teaspoon hot chocolate powder
Instructions
- Whip the cream until it stands in soft peaks.
- Put the Mini Eggs and milk in the blender and blend until the mini eggs are finely processed. Add the ice cream and pulse, then blend, until you have a thick, creamy milkshake.
- Pour into glasses and pipe or spoon on the cream. Dust lightly with hot chocolate powder* then add the mini eggs and a straw.
Nutrition
Calories: 822kcal (41%) | Carbohydrates: 70g (23%) | Protein: 11g (22%) | Fat: 58g (89%) | Saturated Fat: 35g (175%) | Cholesterol: 161mg (54%) | Sodium: 208mg (9%) | Potassium: 607mg (17%) | Fiber: 3g (12%) | Sugar: 61g (68%) | Vitamin A: 1710IU (34%) | Vitamin C: 1.2mg (1%) | Calcium: 356mg (36%) | Iron: 1.4mg (8%)
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