Hot-Smoked Salmon and Prawn Terrine
Prep Time: 10 mins
Total Time: 10 mins
Servings: 4 people
A fresh, hot-smoked salmon and prawn terrine that can be on the table in minutes – perfect spring food!
- 150 g hot smoked salmon
- 150 g prawns
- ½ a spring onion (scallion) (very finely chopped)
- 3 tablespoons crème fraiche
- 2 tablespoons finely chopped dill
- 1½ tablespoons finely chopped capers or cornichon
- 1 tablespoon lemon juice
- Salt and black pepper (to taste)
Flake the hot smoked salmon into small pieces. Chop the prawns until medium coarse. Place into a medium sized bowl.
Add the spring onion, crème fraiche, dill, capers or cornichon and lemon juice. Stir well and season to taste.
Chill until ready to serve.
Calories: 113kcal (6%) | Carbohydrates: 0g | Protein: 16g (32%) | Fat: 4g (6%) | Saturated Fat: 1g (5%) | Cholesterol: 99mg (33%) | Sodium: 382mg (16%) | Potassium: 42mg (1%) | Fiber: 0g | Sugar: 0g | Vitamin A: 205IU (4%) | Vitamin C: 3.3mg (4%) | Calcium: 87mg (9%) | Iron: 1.5mg (8%)