Cold Brew Coffee

Cold Brew Coffee

Course: Drinks
Prep Time: 5 mins
Resting Time: 12 hrs
Author: Anna Bloomfield
Simple to make and totally gorgeous, this home-made cold brew coffee will become your go-to, summer, caffeine pick me up.
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  • 100 g medium to coarse freshly ground coffee*
  • 1 litre cold water


  • Tip the coffee into a large ceramic or glass jug. Add the water, stir well and cover. Stir again after one hour, then leave on the work surface or in the fridge for 12-24 hours.
  • Place a sieve over a bowl that will hold at least 1 litre. Line with a piece of cheese cloth, an old clean tea towel or a coffee filter. Pour the coffee through the sieve to remove the coffee grounds. Sieve again using a clean cheese cloth etc if necessary.
  • Store in the fridge for up to one week.
  • Dilute to taste with water or milk adding sugar or agave if you wish.


*Anything ground for a cafetiere (French press) will be great


Calories: 1kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 49mg (1%) | Sugar: 0g

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