A quick and easy recipe that would be great to get the children involved with. This Coronation Chicken is perfect for a picnic or garden party.

Coronation Chicken

Course: Lunch, Soup and Light Dinners, Mains
Prep Time: 15 mins
Total Time: 15 mins
Servings: 4 people
Author: Anna Bloomfield
A quick and easy recipe that would be great to get the children involved with. This Coronation Chicken is perfect for a picnic or garden party.
Print Recipe

Ingredients

  • 1 small onion (finely chopped)
  • 1 tablespoon flavourless cooking oil
  • ½ tablespoon mild curry powder
  • 100 ml Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 tablespoon mango chutney
  • 1 teaspoon tomato puree
  • 500 g cooked chicken*

Instructions

  • Put the onion and oil into a small pan. Fry gently until the onion is soft and translucent. When the onion is cooked add the curry powder and continue to cook, stirring constantly, for one more minute. Remove from the heat and allow to cool.
  • Mix together the yogurt, mayonnaise, mango chutney and tomato puree. Stir in the cooled onion mixture. Season to taste.
  • Chop the chicken into bite sized pieces and stir into the dressing.
  • Refrigerate until ready to eat.

Notes

*I find that 900g cooked chicken drumsticks gives me 500g meat.

Nutrition

Calories: 365kcal (18%) | Carbohydrates: 7g (2%) | Protein: 26g (52%) | Fat: 25g (38%) | Saturated Fat: 6g (30%) | Cholesterol: 96mg (32%) | Sodium: 122mg (5%) | Potassium: 323mg (9%) | Fiber: 0g | Sugar: 4g (4%) | Vitamin A: 175IU (4%) | Vitamin C: 4.5mg (5%) | Calcium: 51mg (5%) | Iron: 1.4mg (8%)

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