Easy Summer Coleslaw
Prep Time: 15 mins
Total Time: 15 mins
Servings: 4 people
This fresh, easy, summer coleslaw is a slaw that you will come back to again and again. Crunchy, but with none of the toughness of traditional coleslaw. The tangy lime dressing really makes the flavours sing.
- ½ small red cabbage
- 3 medium carrots
- 1 small bunch fresh chives
- 2 tablespoons light olive oil
- 1½ tablespoons lime juice
- ½ tablespoon white wine vinegar
- ¼ teaspoon salt
Slice the red cabbage as thinly as you can, preferably using a mandolin, and peel and coarsely grate the carrots.
Put the cabbage and carrots into a bowl and snip in the chives.
Drizzle over the olive oil, lime juice and vinegar, sprinkle over the salt and toss everything together.
Calories: 114kcal (6%) | Carbohydrates: 12g (4%) | Protein: 1g (2%) | Fat: 7g (11%) | Saturated Fat: 1g (5%) | Cholesterol: 0mg | Sodium: 205mg (9%) | Potassium: 401mg (11%) | Fiber: 3g (12%) | Sugar: 6g (7%) | Vitamin A: 8815IU (176%) | Vitamin C: 64.2mg (78%) | Calcium: 62mg (6%) | Iron: 1mg (6%)