Easy Summer Coleslaw. This fresh, light, summer coleslaw is a slaw that you will come back to again and again. Crunchy, but with none of the toughness of traditional coleslaw. The tangy lime dressing really makes the flavours sing.

Easy Summer Coleslaw

Course: Sides
Prep Time: 15 mins
Total Time: 15 mins
Servings: 4 people
Author: Anna Bloomfield
This fresh, easy, summer coleslaw is a slaw that you will come back to again and again. Crunchy, but with none of the toughness of traditional coleslaw. The tangy lime dressing really makes the flavours sing.
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Ingredients

  • ½ small red cabbage
  • 3 medium carrots
  • 1 small bunch fresh chives
  • 2 tablespoons light olive oil
  • tablespoons lime juice
  • ½ tablespoon white wine vinegar
  • ¼ teaspoon salt

Instructions

  • Slice the red cabbage as thinly as you can, preferably using a mandolin, and peel and coarsely grate the carrots.
  • Put the cabbage and carrots into a bowl and snip in the chives.
  • Drizzle over the olive oil, lime juice and vinegar, sprinkle over the salt and toss everything together.
  • Serve.

Nutrition

Calories: 114kcal (6%) | Carbohydrates: 12g (4%) | Protein: 1g (2%) | Fat: 7g (11%) | Saturated Fat: 1g (5%) | Cholesterol: 0mg | Sodium: 205mg (9%) | Potassium: 401mg (11%) | Fiber: 3g (12%) | Sugar: 6g (7%) | Vitamin A: 8815IU (176%) | Vitamin C: 64.2mg (78%) | Calcium: 62mg (6%) | Iron: 1mg (6%)

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