Your regular amount of pasta(I like to use linguine. Use gluten free if necessary, cooked.)
For the Sauce
Cut the peppers into chunks discarding the core. Place in a dry, non-stick frying pan (skillet) and cook over a medium to high heat, tossing regularly, until charred. This should take about 10 minutes.
Place the peppers and the rest of the sauce ingredients into your blender**
Turn the blender on adding a dash of water (about 50ml) to get things moving. Blend until the sauce is smooth and glossy.
Stir the sauce into the cooked pasta and serve
*Or use regular olive oil and ½ a crushed garlic clove **You really need to use a countertop blender here as a food processor or stick blender do not work