Rose and Raspberry Cordial

Rose and Raspberry Cordial

Course: Drinks
Prep Time: 12 mins
Cook Time: 10 mins
Total Time: 22 mins
Servings: 8 servings
Author: Anna Bloomfield
Rose and Raspberry Cordial. A gorgeous summer drink. Dilute with flat or sparkling water or prosecco. Perfect to cool you down on a warm summer evening.
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  • 200 g (2 cups) raspberries (fresh or frozen)
  • 150 g (¾ cup) granulated sugar
  • 1 tablespoon white wine vinegar
  • ½ teaspoon rose water


  • Place the raspberries, sugar and white wine vinegar into a small pan and place over a very low heat, stirring occasionally. When the berries begin to release their juice, turn the heat up slightly, allowing the sugar to dissolve, then bring the fruit to a gentle simmer. 
  • Allow to simmer for five minutes until the berries pulp down. Sieve into a bowl, pressing the pulp through the sieve with the back of a spoon.
  • Return the pips to the pan with 200ml cold water. Bring the water to a gentle simmer and allow to simmer for 5 minutes.
  • Sieve the resulting liquid into the previously sieved pulp and stir. Allow to cool.
  • Add the rose water and stir. Pour into a glass bottle and store in the fridge.
  • Dilute to taste.


Calories: 85kcal (4%) | Carbohydrates: 21g (7%) | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 37mg (1%) | Fiber: 1g (4%) | Sugar: 19g (21%) | Vitamin A: 10IU | Vitamin C: 6.5mg (8%) | Calcium: 6mg (1%) | Iron: 0.2mg (1%)

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