This Quick Berry Breakfast Bowl with Nuts and Seeds makes a perfect winter breakfast. It’s packed full of vitamins, minerals and antioxidants, is warming and delicious.
1tablespooneach of flaked almonds, desiccated coconut, shelled pistachios and chia seeds.
2tablespoonsnatural yogurt(optional)
Instructions
Tip the berries into a large pan. Add a small splash of water, place the lid on the pan and heat over a low to medium flame, stirring occasionally, until the berries have defrosted. Increase the heat slightly and simmer the berries for a minute or so.
Add sugar to taste, if using.
To serve
Toast the flaked almonds in a dry frying pan until golden.
Spoon the berries into bowls and scatter with the nuts and seeds. Serve with the natural yogurt if you wish.