Three Ingredient Lemon Posset with Passion Fruit
Prep Time: 10 mins
Chilling Time: 2 hrs
Total Time: 2 hrs 10 mins
Servings: 4 people
Gorgeously sweet and creamy lemon posset, topped with fragrant, tart passion fruit, this Three Ingredient Lemon Posset with Passion Fruit is the perfect dessert to make for Mother’s Day.
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Ingredients
- 600 ml double (heavy) cream
- 140 g caster (superfine) sugar
- 2 lemons (juice of)
To serve
- 3 passion fruit
Instructions
- Put the double cream and sugar in a large* saucepan. Heat gently, stirring often, until the sugar has dissolved. Allow the cream to come to the boil and boil for exactly three minutes.
- Stir in the lemon juice.
- Allow the posset to cool until you can comfortably touch the side of the pan.
- Very gently whisk so that the skin dissolves into the posset but you don’t add air to the mixture.
- Pour the posset into serving glasses. Allow to cool completely, then chill.
- Spoon the passionfruit seeds over the possets and serve.
Notes
*The cream will boil up so make sure you use a large pan. I use my large pasta pan and the cream boils up to the rim.
Nutrition
Calories: 730kcal (37%) | Carbohydrates: 59g (20%) | Protein: 5g (10%) | Fat: 56g (86%) | Saturated Fat: 34g (170%) | Cholesterol: 205mg (68%) | Sodium: 76mg (3%) | Potassium: 408mg (12%) | Fiber: 8g (32%) | Sugar: 43g (48%) | Vitamin A: 3015IU (60%) | Vitamin C: 48.7mg (59%) | Calcium: 119mg (12%) | Iron: 1.4mg (8%)
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