Best Ever Chocolate Brownies
Prep Time: 12 mins
Cook Time: 25 mins
Total Time: 37 mins
Servings: 16 servings
These Gooey Chocolate Brownies have a crisp, sugary top and are deliciously soft, gooey and fudgy inside. Why not get baking with the kids this Easter?
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Ingredients
- 195 g (2 sticks minus 2 tablespoons) butter
- 375 g (2 scant cups) caster (superfine) sugar
- 75 g (¾ cup) cocoa powder
- 3 large eggs
- 3 teaspoons vanilla extract
- 90 g (¾ cup) plain (all purpose) flour
Instructions
- Grease and line a 19 x 23cm (7½ x 9 inch) dish.
- Pre-heat the oven to 170°C (340 F)
- Melt the butter in a large pan over a very low heat. When the butter has melted, remove the pan from the heat.
- Gently whisk the sugar into the melted butter.
- Beat in the eggs and vanilla then add the cocoa and beat again.
- Gently mix in the flour taking care not to over mix.
- Pour into the lined dish and flatten with the back of a spoon.
- Bake in the pre-heated oven for 25 minutes.
- Leave to cool in the dish then cut into squares.
Nutrition
Calories: 223kcal (11%) | Carbohydrates: 30g (10%) | Protein: 2g (4%) | Fat: 11g (17%) | Saturated Fat: 6g (30%) | Cholesterol: 56mg (19%) | Sodium: 100mg (4%) | Potassium: 91mg (3%) | Fiber: 1g (4%) | Sugar: 23g (26%) | Vitamin A: 350IU (7%) | Calcium: 14mg (1%) | Iron: 1.1mg (6%)
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