Best Ever Chocolate Brownies
Prep Time: 12 mins
Cook Time: 25 mins
Total Time: 37 mins
Servings: 16 servings
These Gooey Chocolate Brownies have a crisp, sugary top and are deliciously soft, gooey and fudgy inside. Why not get baking with the kids this Easter?
- 195 g (2 sticks minus 2 tablespoons) butter
- 375 g (2 scant cups) caster (superfine) sugar
- 75 g (¾ cup) cocoa powder
- 3 large eggs
- 3 teaspoons vanilla extract
- 90 g (¾ cup) plain (all purpose) flour
Grease and line a 19 x 23cm (7½ x 9 inch) dish.
Pre-heat the oven to 170°C (340 F)
Melt the butter in a large pan over a very low heat. When the butter has melted, remove the pan from the heat.
Gently whisk the sugar into the melted butter.
Beat in the eggs and vanilla then add the cocoa and beat again.
Gently mix in the flour taking care not to over mix.
Pour into the lined dish and flatten with the back of a spoon.
Bake in the pre-heated oven for 25 minutes.
Leave to cool in the dish then cut into squares.
Calories: 223kcal (11%) | Carbohydrates: 30g (10%) | Protein: 2g (4%) | Fat: 11g (17%) | Saturated Fat: 6g (30%) | Cholesterol: 56mg (19%) | Sodium: 100mg (4%) | Potassium: 91mg (3%) | Fiber: 1g (4%) | Sugar: 23g (26%) | Vitamin A: 350IU (7%) | Calcium: 14mg (1%) | Iron: 1.1mg (6%)